Tao downtown new york ny estados unidos8/24/2023 ![]() For dinner we shared a few entrees: lo mein, beef and broccoli, wagyu rib eye, chicken, bok Choy and lobster 3 ways. We ordered various appetizers: hot and sour soup, gyoza, sushi and edamame. We had a drink in the bar before being seated and ordered another round at the table. Our plan was to eat early and walk around the area. I was here before for an early dinner as well. It is difficult to make a reservation around 8 unless you plan well in advance. We were here for an last minute early dinner. The service doesn’t live up to their reputation or the quality of the restaurant but is a fair step above most restaurants in NYC. The floor Manager approached us during our meal to also apologise for the rocky start to our evening and after mains, sent a complimentary dessert (their signature jumbo fortune cookie filled with chocolate mousse).Īll in all we had a nice night and I would recommend TAO Downtown if you enjoy the ‘Clubstaurant’ scene. The remainder of the night was quite nice good food, an extensive drinks menu, great music/vibe and fairly attentive service (although not to the same standard as somewhere like Buddakan and more transactional as opposed to conversational). Our server did not approach our table for almost 10 minutes after we were seated however was apologetic for the delay and lack of service so far. When it reached 9pm, wr followed up again and were taken to our table shortly after by a host who didn’t greet us or crack even the slightest smile. nice cocktail and 20 minutes later (8.45) we enquired as to when our table would be ready.again advised ‘in a few minutes’. We visited TAO for our last night in NYC and reading reviews and nees articles online, our expectations were high.Īrriving at 8.25 for our 8.30 booking, we were advised to head to the bar and our table would be ‘ready shortly’.
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